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Food and Beverage Manufacturing 飲食料品製造業

Short lessons covering the key points of each chapter, in Japanese with furigana and an English translation. After reading, open the app to practice that chapter.

• Food Poisoning 食中毒の基礎知識
• General Hygiene Management 一般衛生管理の基礎
• HACCP and Production Process HACCPによる衛生管理と工程管理
• Workplace Safety and Health 労働安全衛生の基礎知識