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Food Manufacturing (SSW 2) 飲食料品製造業（2号）

Short lessons covering the key points of each chapter, in Japanese with furigana and an English translation. After reading, open the app to practice that chapter.

• Basics of Process Management 職長として働くための基本
• Food Hygiene Management 食品衛生管理
• Occupational Safety and Health 労働安全衛生管理
• Quality Management 品質管理
• Production Management 生産管理
• Social Expectations of Food Companies 危機管理・法令遵守・社会課題への対応